BACON JAM PRIME RIB STEAK SLIDERS Mar 23 Written By Summer Ahmed https://www.youtube.com/shorts/VjXb8ZSrlgkPrintWith ImageWithout ImageBACON JAM PRIME RIB SLIDERS Yield 4-6Prep time10 MinCook time25 MinTotal time35 Min Ingredients 12 burger sliders12 slider bunssalt to tastepepper to tastegarlic to taste6 slices white American cheesepickles burger sauce of choice (optional)Bacon Jam:10oz beef bacon1 white onion1 tsp black pepper2 tbsp Worcestershire sauce1/4 cup dark maple syrup1 tbsp apple cider vinegarInstructionsStart by hitting your prime rib slider patties with salt, black pepper, and garlic. Set them into a smoker or oven at 275°F and let them cook gently. You can skip this step and throw them straight onto the grill.While those cook, slice your beef bacon into tiny strips and drop it into a cold pan. Turn the heat to medium-low and let it slowly render. After a few minutes, slide in finely diced onion. Add a crack of black pepper and let everything cook down together until the bacon crisps and the onions soften and start to caramelize.Once you see those crispy edges forming, deglaze with Worcestershire sauce and just a couple drops of apple cider vinegar. Let it bubble. Now go in with a healthy pour of dark maple syrup. Let it simmer and thicken until it turns sticky and jammy.When the patties hit around 120°F internal, pull them off. Crank up an extremely hot grill and throw them on for a hard sear. Let that crust build, then give them a quick flip. Lay half a slice of white American cheese on each patty and let it melt down.To assemble, place the patty onto a soft brioche slider bun, add a few pickles for bite, then crown it generously with that maple bacon jam. Enjoy immediately!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance ramadanmeatsandwich Summer Ahmed
BACON JAM PRIME RIB STEAK SLIDERS Mar 23 Written By Summer Ahmed https://www.youtube.com/shorts/VjXb8ZSrlgkPrintWith ImageWithout ImageBACON JAM PRIME RIB SLIDERS Yield 4-6Prep time10 MinCook time25 MinTotal time35 Min Ingredients 12 burger sliders12 slider bunssalt to tastepepper to tastegarlic to taste6 slices white American cheesepickles burger sauce of choice (optional)Bacon Jam:10oz beef bacon1 white onion1 tsp black pepper2 tbsp Worcestershire sauce1/4 cup dark maple syrup1 tbsp apple cider vinegarInstructionsStart by hitting your prime rib slider patties with salt, black pepper, and garlic. Set them into a smoker or oven at 275°F and let them cook gently. You can skip this step and throw them straight onto the grill.While those cook, slice your beef bacon into tiny strips and drop it into a cold pan. Turn the heat to medium-low and let it slowly render. After a few minutes, slide in finely diced onion. Add a crack of black pepper and let everything cook down together until the bacon crisps and the onions soften and start to caramelize.Once you see those crispy edges forming, deglaze with Worcestershire sauce and just a couple drops of apple cider vinegar. Let it bubble. Now go in with a healthy pour of dark maple syrup. Let it simmer and thicken until it turns sticky and jammy.When the patties hit around 120°F internal, pull them off. Crank up an extremely hot grill and throw them on for a hard sear. Let that crust build, then give them a quick flip. Lay half a slice of white American cheese on each patty and let it melt down.To assemble, place the patty onto a soft brioche slider bun, add a few pickles for bite, then crown it generously with that maple bacon jam. Enjoy immediately!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance ramadanmeatsandwich Summer Ahmed
