CHIK FIL A NUGGETS

Ingredients

• 1 1/2 lb chicken tender breast, cubed

• 2 cups buttermilk

• 1/4 cup pickle juice

• 1 Tbsp garlic powder

• 1 Tbsp paprika

• 1 Tbsp salt

  Breading:

• 1 cup corn or potato starch

• 1 cup flour

• 1/2 cup breadcrumbs

• 1 Tbsp garlic powder

• 1 Tbsp paprika

• 1 Tbsp salt

Directions

Step 1

Start by placing your chicken in a large bowl and adding buttermilk, pickle juice, garlic powder, paprika and salt. Combine to coat chicken. Marinate for about 15 to 20 minutes.

Step 2

While the chicken marinades, combine the starch, flour, breadcrumbs, garlic powder, paprika and salt in a large mixing bowl.

Step 3

Remove the chicken from the marinade and shake off any excess, toss the chicken in the dry batter, coating each piece completely.

Step 4

Fry in oil preheated to 365 F for 3 to 5 minutes. Cook in batches to avoid overcrowding the oil. Remove chicken to a wire rack to drain. Season with salt and serve with your favorite dipping sauce.