CRISPY BEEF TACOS PT. 2 Jan 17 Written By Summer Ahmed https://www.youtube.com/shorts/d3-S3ucvJNoPrintWith ImageWithout ImageCRISPY BEEF TACOS Yield 6Prep time10 MinCook time20 MinTotal time30 Min Ingredients 16 oz ground beef1 large onion, finely diced 1 jalapeno, finely diced 1/2 bell pepper, diced 3 tbsp taco seasoning of choicecorn or flour tortillasshredded cheese of choice shredded lettucetomatoes, diced white sauce (mix of sour cream and taco sauce)InstructionsStart by heating a lightly oiled pan over medium-high heat. Drop in your ground beef and press it down into a flat layer to allow it to caramelize. Once the beef has built some color on the bottom, grab a wooden spoon and break it apart.Add in diced onion, jalapeño, and bell pepper. Let the vegetables cook for a few minutes until softened. Sprinkle in your taco seasoning and pour in a small splash of water. Stir everything together and let it simmer briefly.While the beef finishes, heat a shallow layer of oil in a pan and warm your corn tortillas. As they hit the oil, watch for them to bubble — that’s your cue to add your cheese.Sprinkle a small handful of cheese directly onto the tortilla and let it melt just slightly. Spoon a generous portion of the seasoned ground beef over the cheese, then fold the tortilla in half. Press the taco gently and let it toast until the outside is golden and crisp, then flip and repeat on the other side.Finish the tacos with finely shredded lettuce, fresh diced tomatoes, and a drizzle of white sauce — a simple mix of sour cream and taco sauce.Serve immediately and enjoy!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance easymeat Summer Ahmed
CRISPY BEEF TACOS PT. 2 Jan 17 Written By Summer Ahmed https://www.youtube.com/shorts/d3-S3ucvJNoPrintWith ImageWithout ImageCRISPY BEEF TACOS Yield 6Prep time10 MinCook time20 MinTotal time30 Min Ingredients 16 oz ground beef1 large onion, finely diced 1 jalapeno, finely diced 1/2 bell pepper, diced 3 tbsp taco seasoning of choicecorn or flour tortillasshredded cheese of choice shredded lettucetomatoes, diced white sauce (mix of sour cream and taco sauce)InstructionsStart by heating a lightly oiled pan over medium-high heat. Drop in your ground beef and press it down into a flat layer to allow it to caramelize. Once the beef has built some color on the bottom, grab a wooden spoon and break it apart.Add in diced onion, jalapeño, and bell pepper. Let the vegetables cook for a few minutes until softened. Sprinkle in your taco seasoning and pour in a small splash of water. Stir everything together and let it simmer briefly.While the beef finishes, heat a shallow layer of oil in a pan and warm your corn tortillas. As they hit the oil, watch for them to bubble — that’s your cue to add your cheese.Sprinkle a small handful of cheese directly onto the tortilla and let it melt just slightly. Spoon a generous portion of the seasoned ground beef over the cheese, then fold the tortilla in half. Press the taco gently and let it toast until the outside is golden and crisp, then flip and repeat on the other side.Finish the tacos with finely shredded lettuce, fresh diced tomatoes, and a drizzle of white sauce — a simple mix of sour cream and taco sauce.Serve immediately and enjoy!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance easymeat Summer Ahmed
