LAMB BURGER Feb 13 Written by Summer Ahmed PrintWith ImageWithout ImageLAMB BURGER Yield 2Prep time10 MinCook time10 MinTotal time20 Min Ingredients For the Burger: 1 lb ground lamb ¼ tsp cumin ¼ tsp coriander ⅛ tsp allspice ¼ tsp oregano ¼ tsp chili powder ½ tsp salt ½ tsp ground black pepper Whipped Feta Sauce: ¼ cup greek yogurt ¼ cup crumbled feta cheese 1 Tbsp honey 1 garlic clove, peeled 1 cup fresh parsley leaves ½ lemon, zested and juiced Kosher salt and black pepper to tasteTo Assemble:2 Brioche buns Harissa mayo Pickles red onion InstructionsIn a large mixing bowl add the ground lamb along with all the spices, cumin, coriander, allspice, oregano, chili powder, salt and black pepper. Thoroughly mix with your hands or a spatula so the seasoning is evenly dispersed into the meat. Form into four 4oz balls with the lamb and set aside. In a food processor combine the yogurt, feta cheese, honey, garlic, parsley, lemon zest and lemon juice. Pulse until the mixture is smooth and spreadable then add a little salt and pepper, pulse again and taste for seasoning. Transfer the whipped feta sauce to a bowl and set aside. Heat a large cast iron pan on high, once smoking add one of the lamb burgers, layer on a piece of parchment paper and press with a grill press, heavy spatula or smaller skillet so you have a nice even thickness patty about 4 inches in diameter. Repeat with the remaining burgers. To assemble: Spread harissa mayonnaise on the bottom brioche buns, then top with two lamb burgers, a heaping spoonful of whipped feta sauce and some pickled red onion and the top bun. Serve immediately and enjoy. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance sandwichmeathealthy Summer Ahmed Previous Previous SHRIMP SCAMPI LINGUINE Next Next THE BEST BUFFALO WINGS
LAMB BURGER Feb 13 Written by Summer Ahmed PrintWith ImageWithout ImageLAMB BURGER Yield 2Prep time10 MinCook time10 MinTotal time20 Min Ingredients For the Burger: 1 lb ground lamb ¼ tsp cumin ¼ tsp coriander ⅛ tsp allspice ¼ tsp oregano ¼ tsp chili powder ½ tsp salt ½ tsp ground black pepper Whipped Feta Sauce: ¼ cup greek yogurt ¼ cup crumbled feta cheese 1 Tbsp honey 1 garlic clove, peeled 1 cup fresh parsley leaves ½ lemon, zested and juiced Kosher salt and black pepper to tasteTo Assemble:2 Brioche buns Harissa mayo Pickles red onion InstructionsIn a large mixing bowl add the ground lamb along with all the spices, cumin, coriander, allspice, oregano, chili powder, salt and black pepper. Thoroughly mix with your hands or a spatula so the seasoning is evenly dispersed into the meat. Form into four 4oz balls with the lamb and set aside. In a food processor combine the yogurt, feta cheese, honey, garlic, parsley, lemon zest and lemon juice. Pulse until the mixture is smooth and spreadable then add a little salt and pepper, pulse again and taste for seasoning. Transfer the whipped feta sauce to a bowl and set aside. Heat a large cast iron pan on high, once smoking add one of the lamb burgers, layer on a piece of parchment paper and press with a grill press, heavy spatula or smaller skillet so you have a nice even thickness patty about 4 inches in diameter. Repeat with the remaining burgers. To assemble: Spread harissa mayonnaise on the bottom brioche buns, then top with two lamb burgers, a heaping spoonful of whipped feta sauce and some pickled red onion and the top bun. Serve immediately and enjoy. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance sandwichmeathealthy Summer Ahmed
