LOADED STEAK FRITES

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LOADED STEAK FRITES

Yield 4

Prep time

5 Min

Cook time

25 Min

Total time

30 Min

Ingredients

• 2 lbs steak (tenderloin or sirloin)
• 2 tsp of SPG (salt, pepper, garlic mix)
• 1-2 tbsp oil (we need some left over for sauce)
• 2 tsp whole peppercorns, grinded
• 1/4 cup beef stock
• 1.5 cups heavy cream
• 2-4 oz Parmesan cheese (to taste)
• 3 large russets (I used frozen fries)
• 1/2 tsp truffle oil
• cilantro and parmesan to taste
• chives to garnish

Instructions

1. Start by slicing your tenderloin or sirloin steak into large cubes, then season generously with SPG (salt, pepper, garlic mix) and toss to coat evenly.
2. Heat a large pan over high heat, until sizzling hot. Drizzle in some oil, then add the steak cubes. Sear then flip and cook the other sides to ensure they're evenly cooked. Once fully cooked, pull the steak off the heat and set it aside.
3. In the same pan, drop the heat to low and toss in freshly ground peppercorns. Let them toast for a few seconds, then pour in beef stock. Use a wooden spoon to scrape up all those flavorful bits from the bottom of the pan. Add in the heavy cream and stir gently as it begins to simmer.
4. Once the sauce starts bubbling lightly, drop the heat again and grate in a generous amount of Parmesan cheese. Stir until the sauce thickens and turns creamy and rich. Set aside.
5. While the sauce simmers, fry your potatoes or heat up frozen fries until golden and crispy. Transfer them to a large bowl and toss with a touch of truffle oil (optional), fresh chopped cilantro, and a handful of grated Parmesan.
6. To assemble, lay down a bed of hot fries and pile the steak cubes over the top. Sprinkle with freshly chopped chives, then pour over a layer of that sauce and enjoy!

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