MONGOLIAN BEEF

https://www.youtube.com/shorts/duTLtDq6kcQ

Print

MONGOLIAN BEEF

Yield 4

Prep time

20 Min

Cook time

15 Min

Total time

35 Min

Ingredients

Beef:

• 1 lb beef (flank or sirloin), thinly sliced
• 2 Tbsp soy sauce
• 1/4 cup corn starch
• 1 Tbsp neutral oil (olive, canola, avocado or grapeseed are all good choices)
• 1 tsp salt
• 1/2 tsp baking soda

For Frying:

• neutral oil (olive, canola, avocado or grape seed are all good choices)

Noodles:

• 8 oz noodles (stir fry noodles preferred)
• 3 green onions, cut on the bias
• 4-5 cloves garlic, minced
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• ginger (optional)
• dried chilis (optional)

Instructions

1. Cook noodles according to package instructions. Drain. Set aside.
2. In a medium bowl, place sliced beef, corn starch, oil and salt. Toss to fully coat the beef. Then sprinkle on the baking soda and toss again.
3. Preheat oil (about 1 inch deep) in a deep pan or wok to about 375 degrees. Fry coated beef for about 4 minutes. Remove meat from pan and drain.
4. Remove the pan from heat. Carefully pour out most of the oil from the pan (or wok), keeping about 2 Tbsp of the hot oil to remain in the pan to coat the bottom.
5. To the remaining oil add about 1/3 of the green onions and garlic over medium heat. Whisk together the soy sauce and brown sugar then add that to the pan as well.
6. Add noodles and toss in the sauce and beef. When fully coated, garnish with remaining green onion and serve!

Did you make this recipe?

Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance