STEAK QUESO TOSTADAS

https://www.youtube.com/shorts/s4Mv6taBzU8

Print

With ImageWithout Image

STEAK QUESO TOSTADAS

Yield 3-4

Prep time

20 Min

Cook time

15 Min

Total time

35 Min

Ingredients

• 8-12 corn tortillas, fried
• 2 lbs steak
• 1 tbsp oil
• 2 tbsp Worcestershire sauce
• 2 tsp paprika
• 2 tsp chili powder
• 1 tsp cayenne
• 1 tsp oregano
• 1 tsp black pepper
• salt to taste
• tomatoes
• onions
• cilantro

Queso:

• 2 tbsp butter
• 2 tbsp flour
• 1 - 1.5 cup full fat milk
• 1/4 - 1/2 cup mozzarella cheese
• small can green chilis (4.5oz)
• salt and pepper to taste
• 3 large ripe avocados
• 1 lime, juiced

Instructions

1. Slice your steak into bite-sized pieces, keeping them even so they cook quickly.
2. In a bowl, add a light drizzle of oil and a splash of Worcestershire. Season with cayenne, oregano, chili powder, paprika, black pepper, and salt. Mix until evenly coated, cover, and let it rest in the fridge for a couple of hours.
3. For the queso, melt butter in a pan over medium heat. Add an equal amount of flour and whisk to form a roux. Cook until it turns a dark blonde and smells slightly nutty.
4. Slowly pour in milk, a little at a time, whisking continuously until smooth and thickened to your desired consistency.
5. Remove from heat and gradually add white cheese, stirring until fully melted. Finish with green chilies and mix until smooth. Set aside.
6. Heat a pan until very hot and add a small amount of oil. Spread the steak in a single layer and let it sear. Toss once it develops color and cook until just done.
7. Warm or lightly fry your tortillas until crisp but still pliable.
8. Spread a layer of guacamole or refried beans onto each tortilla. Add the cooked steak, then spoon queso generously over the top.
9. Finish with diced tomatoes, onions, and fresh cilantro. Enjoy!

Did you make this recipe?

Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance