BAKED SPAGHETTI

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BAKED SPAGHETTI

Yield 8-10

Prep time

5 Min

Cook time

40 Min

Total time

45 Min

Ingredients

• 2 tbsp olive oil
• 1-2 lb ground beef
• 1 medium size onion, finely diced
• salt to taste
• 30 oz of marinara
• 1 pint cream
• 1/2-1 cup Parmesan
• 1 cup grated cheese

Instructions

1. Start by drizzling olive oil into a hot pan over medium heat. Add diced onions and let them sauté gently, seasoning with salt.
2. Once the onions are translucent and fragrant, add the ground beef directly to the pan. Use a wooden spoon to break it down into small pieces. Season the meat with salt and cook all the way through.
3. Lower the heat and pour in your favorite marinara sauce, stirring to combine. Let the sauce and beef simmer gently.
4. In a separate pot, warm heavy cream over medium-low heat. As soon as it starts to lightly bubble, drop the heat and grate in plenty of Parmesan. Stir until the cheese melts and the sauce turns smooth and glossy.
5. Add the cooked spaghetti straight into the cheese sauce. Pour in a splash of pasta water and toss everything together.
6. Transfer the creamy spaghetti into a baking dish, spreading it out into an even layer. Spoon the beef marinara generously over the top, and finish with a light layer of shredded cheese of your choice.
7. Slide the dish into a 350°F (175°C) oven and bake for about 20 minutes.
8. Finish with a sprinkle of fresh greens and enjoy!

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