HONEY TUMERIC CHICKEN THIGHS Jan 18 Written By Summer Ahmed https://www.youtube.com/shorts/LOR5WFJ-7WgPrintWith ImageWithout ImageHONEY TUMERIC CHICKEN THIGHS Yield 4-6Prep time15 MinCook time1 HourTotal time1 H & 15 M Ingredients 3-4 pounds bone in chicken thighs1/4 cup yogurt3 cloves garlic, mashed1 tsp turmeric1 tsp Chipotle chili powder1 tsp paprika1/2 tsp black pepperjuice of a lemon2 tbsp honey1 tbsp oilGlaze:1-2 tbsp oil3 cloves garlic, minced1-2 tbsp harissa hot saucejuice of 1/2 lemon2-3 tbsp cold butter2 tbsp honeyInstructionsStart by gently scoring the skin of your bone-in chicken thighs. Then season the thighs generously with salt and set them aside.In a bowl, combine full-fat yogurt with mashed garlic, a generous pinch of salt, turmeric, chipotle chili powder, paprika, and black pepper. Add fresh lemon juice, a drizzle of honey, and a quick squeeze of oil. Whisk until smooth and fully combined.Drop the chicken thighs straight into the marinade, making sure each one is fully coated. Transfer everything back into a baking dish, spreading the thighs out evenly. You can bake them right away, or let them marinate longer.Slide the dish into a 350°F (175°C) oven and bake uncovered for about an hour.While the chicken bakes, prepare the glaze. Heat a little oil in a small pan and add finely minced garlic. Stir in harissa hot sauce, squeeze in plenty of lemon juice, then add a few knobs of butter. Kill the heat and finish with a touch of honey.For the final stretch, switch the oven to broil and let the chicken cook for the last five minutes. Pull the dish out and brush each thigh with a little bit of that glaze.Serve immediately and enjoy!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance chicken Summer Ahmed
HONEY TUMERIC CHICKEN THIGHS Jan 18 Written By Summer Ahmed https://www.youtube.com/shorts/LOR5WFJ-7WgPrintWith ImageWithout ImageHONEY TUMERIC CHICKEN THIGHS Yield 4-6Prep time15 MinCook time1 HourTotal time1 H & 15 M Ingredients 3-4 pounds bone in chicken thighs1/4 cup yogurt3 cloves garlic, mashed1 tsp turmeric1 tsp Chipotle chili powder1 tsp paprika1/2 tsp black pepperjuice of a lemon2 tbsp honey1 tbsp oilGlaze:1-2 tbsp oil3 cloves garlic, minced1-2 tbsp harissa hot saucejuice of 1/2 lemon2-3 tbsp cold butter2 tbsp honeyInstructionsStart by gently scoring the skin of your bone-in chicken thighs. Then season the thighs generously with salt and set them aside.In a bowl, combine full-fat yogurt with mashed garlic, a generous pinch of salt, turmeric, chipotle chili powder, paprika, and black pepper. Add fresh lemon juice, a drizzle of honey, and a quick squeeze of oil. Whisk until smooth and fully combined.Drop the chicken thighs straight into the marinade, making sure each one is fully coated. Transfer everything back into a baking dish, spreading the thighs out evenly. You can bake them right away, or let them marinate longer.Slide the dish into a 350°F (175°C) oven and bake uncovered for about an hour.While the chicken bakes, prepare the glaze. Heat a little oil in a small pan and add finely minced garlic. Stir in harissa hot sauce, squeeze in plenty of lemon juice, then add a few knobs of butter. Kill the heat and finish with a touch of honey.For the final stretch, switch the oven to broil and let the chicken cook for the last five minutes. Pull the dish out and brush each thigh with a little bit of that glaze.Serve immediately and enjoy!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance chicken Summer Ahmed
