CRUNCH WRAP SUPREME Aug 10 Written By Summer Ahmed PrintWith ImageWithout ImageCRUNCH WRAP SUPREME Yield 4Cook time20 MinTotal time20 Min Ingredients 4 large 10-12 inch burrito tortillas2 lbs ground beef2 packets of taco seasoning1/4 cup water1 cup nacho cheese (or shredded)4 tostadas1 cup sour creamlettucetomatosInstructionsHeat a large pan on high, then drop in your ground beef. Let it sear before breaking it apart. Once the meat is mostly browned, sprinkle over your favorite taco seasoning and stir to coat every piece. Add a splash of water, and when the meat is fully cooked through, take it off the heat.Grab the biggest flour tortilla you can find. In the center, layer the seasoned beef, then spread down a good amount of nacho cheese. Press a crispy tostada on top for the signature crunch, then add a dollop of sour cream to the top, followed my lettuce and diced tomatoes.Now for the fold: press down gently, fold one side in toward the center, then keep folding in sections until the tortilla is fully wrapped around the toppings. Place it seam-side down in a hot skillet, toasting until golden and crisp. Slice it in half to reveal the layers and enjoy!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance easymeat Summer Ahmed
CRUNCH WRAP SUPREME Aug 10 Written By Summer Ahmed PrintWith ImageWithout ImageCRUNCH WRAP SUPREME Yield 4Cook time20 MinTotal time20 Min Ingredients 4 large 10-12 inch burrito tortillas2 lbs ground beef2 packets of taco seasoning1/4 cup water1 cup nacho cheese (or shredded)4 tostadas1 cup sour creamlettucetomatosInstructionsHeat a large pan on high, then drop in your ground beef. Let it sear before breaking it apart. Once the meat is mostly browned, sprinkle over your favorite taco seasoning and stir to coat every piece. Add a splash of water, and when the meat is fully cooked through, take it off the heat.Grab the biggest flour tortilla you can find. In the center, layer the seasoned beef, then spread down a good amount of nacho cheese. Press a crispy tostada on top for the signature crunch, then add a dollop of sour cream to the top, followed my lettuce and diced tomatoes.Now for the fold: press down gently, fold one side in toward the center, then keep folding in sections until the tortilla is fully wrapped around the toppings. Place it seam-side down in a hot skillet, toasting until golden and crisp. Slice it in half to reveal the layers and enjoy!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance easymeat Summer Ahmed
