LOADED STEAK POTATOES

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LOADED STEAK POTATOES

Yield 4

Cook time

1 H & 10 M

Total time

1 H & 10 M

Ingredients

• 4 large Russets
• drizzle of oil
• salt to taste

Steak:

• 1 lb steak of choice
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp garlic powder
• salt and pepper to taste

Cream Sauce:

• 2 tbsp butter
• 4-6 cloves garlic, minced
• 1 tsp chili flakes
• 1 tbsp tomato paste
• 2 cups heavy cream
• salt to taste

Potato Filling:

• 1-2 tbsp butter
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp garlic powder
• salt and pepper to taste
• 2/3 cup mozzarella cheese
• 1/4 cup sour cream
• chives or parsley to taste

Instructions

1. Start by washing and drying your potatoes, then poke them a few times with a fork so steam can escape. Drizzle them with some oil and salt. Wrap them in foil and toss them in the oven at 400F for about an hour.
2. While the potatoes cook, lightly oil down a hot pan and drop in your cubed steak, seasoned with paprika, chili powder, garlic powder, salt, and pepper. After about 2 minutes your steak should be done.
3. Lower the heat and melt butter in the same pan. When melted down and foamy, add in some minced garlic, chili flakes, a squeeze of tomato paste, and let it cook down. After a few minutes, pour in some heavy cream and simmer until it bubbles and thickens. Taste and adjust with a little salt if needed.
4. Once your potatoes are ready, cut the top and start flaking the potato into a bowl. To your potato filling add butter, the same seasonings as before, some mozzarella cheese, a spoonful of sour cream, and mix to combine.
5. Spoon the filling back into each potato, add a generous amount of sauce to each one, and top them with your steak and a sprinkle of fresh parsley. Enjoy!

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